I got a few people asking for this recipe after I posted a picture to Instagram. My aunt actually made the cupcakes in the picture but I have the recipe as well. So here it is for you guys!

What you’ll need:
24 vanilla cupcakes baked in silver foil liners
2 cans (16 ounces each) vanilla frosting
Yellow food colouring
1 teaspoon unsweetened cocoa powder
2 cups of coloured candy (M&Ms, smarties, or jelly beans)

1. Tint the vanilla frosting with 3 or 4 drops of the yellow food colouring and the cocoa powder to make a light brown for the piecrust. Spread some of the frosting on top of the cupcake, leaving 1/4 inch of the cupcake edge exposed. For the filling, arrange about 25 like-coloured candies close together on top of the cupcake. Repeat with the remaining cupcakes and like-coloured candies.

2. Spoon the remaining light brown frosting into a ziplock bag. Press out the excess air, and seal. Snip a small(1/8 inch) corner from the bag. For the lattice crust, pipe 4 or 5 lines across the top of the cupcake, about 1/2 inch apart. Pipe 4 or 5 more lines, on the diagonal. Pipe a beaded edge around the top of the cupcake. Repeat with the remaining cupcakes and frosting.